The fried dough extruder machine uses a double screw extruding technology to replace the traditional steam boiling process. 
The fried dough snack food production line includes mixing, extruding, shaping, frying, flavoring, no boiler, simple operation, high efficiency, and little pollution. The raw materials can be rice powder, corn powder, wheat flour individually, or mixture. 
Changing the molds, shaping, or cutting machine can be made of various shapes like sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes, bugles, etc. The taste is crispy and delicious, savory and not greasy.

Fried dough extruder machine uses rice flour, cornflour, flour, or their mixtures as the primary raw materials, using screw extrusion molding technology supplemented by extrusion molds of various shapes. Then deep-fried and seasoned into different shapes and flavors. The deep-fried noodles have a natural body, delicate organization, and crispy taste. 
The extruded snack products can be directly fried without drying, the snack production process is simple, and the equipment investment is small, making it the choice of small and medium-sized enterprises. 
This small snack food production line has the characteristics of multiple models, flexible equipment configuration, a wide range of raw materials, numerous product types, and simple operation.
 By changing different molds and changing the snack food production process, various puffed foods popular on the market can be produced, suitable for variousfried snack food manufacturers.