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- Artificial Rice Making Process Optimization And Structure Characterization
- Rice as the most important staple food in people's daily life, is rich in nutrients and can provide the body with the energy it needs every day. However, rice has a low protein content and an unreasonable proportion of amino acids, so it needs to be...
- Producing Textured Soy Protein By Twin-Screw Extruder
- Textured Vegetable Protein - TVP is a vegetable protein that uses low-temperature soybean meal, soy protein isolate, and gluten as the main raw materials. It is made into vegetarian meat through soya bari manufacturing process and has a fibrous vegetable...