The spaghetti machine is composed of a feeding system, an extrusion system, a rotary cutting system,a transmission system, and a control system. Adopt advanced screw extrusion technology, use high temperature and high pressure to mature and expand the material to complete it at one time. The host adopts frequency conversion speed regulation to ensure the stability of the commercial spaghetti making machine production process. The products are of various colors, varieties, beautiful appearance, natural and lifelike, delicate texture, and extensive use of raw materials.
TYPES OF PASTA
Application of Spaghetti Pasta Production Line
THAT CAN BE PRODUCED ON SPAGHETTI PASTA PRODUCTION LINE
Diagonal cut macaroni |
Screw macaroni |
Solid vermicelli spaghetti |
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The oblique cut macaroni is a short, obliquely cut tube. Its cut surface is in the shape of a nib. It tastes chewy and can absorb a lot of sauce in the tube. Rotary cutting of the machine head Spaghetti extruder |
Screw macaroni is a short, spiral-shaped noodle. The spiral pattern of Screw macaronii can easily catch the sauce, and the taste like eating it jumps in the mouth will make people feel very interesting. Rotary cutting of the machine head Spaghetti extruder |
Solid thin noodles are more chewy than solid extra-fine noodles, but not as good as solid flat noodles. Its diameter is mostly 2 mm, and its cross-section is quadrilateral. Like the first two spaghetti machines, only the head needs to be replaced |
Conchiglie from commercial spaghetti making machine |
Equipment for pasta making Tortiglioni |
Farfalle of pasta extruding machine |
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WHAT THE ADVANTAGES OF SPAGHETTI PASTA PRODUCTION LINE?
Advantages Of Spaghetti Pasta Production Line |
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1 |
Classic production technology according to the modern standards on equipment for pasta making. |
2 |
Perfect quality of commercial spaghetti making machine: only high quality materials and components of leading producers of Europe and the world are used in manufacturing of our equipment. |
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Perfect quality of product: matt thick-walled bright pasta with excellent taste. |
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Energy-saving technology and optimal heat insulation: significant reduction of production costs. |
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Possibility of using a drying chamber operated on the most suitable energy source: gas, electricity or different types of solid fuel. |
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Possibility of using different raw materials: whole-wheat flour, hard-wheat flour( durum semolina ). |
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Variety of pasta shapes: for satisfying the requirements of the most exacting buyers. |
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Product-friendly drying process: low temperature mode allows to avoid cracks and changes in colour of pasta. |
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Commercial pasta making machine are easy-to-operate, easy to clean and maintain: don't require special skills and highly paid qualified specialists. |
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Waste-free technology: zero waste of water and raw material during production |
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Turnkey project: from carrying out the optimal layout of customer's production, providing with a project for supplying communications( electricity, water, sanitation and ventilation ), project for required office areas, raw materials and final product warehouses up to providing with different and exclusive recipes, patented technologies as well as with installation, commissioning and training of staff. |
Production of Spaghetti Pasta Production Line
WHATS PROCESS OF SPAGHETTI PASTA PRODUCTION LINE
Macaroni is made from durum or other wheat. The U.S standard for noodle requires the addition of 5.5 percent egg and egg yolk.
Production Process of spaghetti process line |
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1 |
Spaghetti making machine for macaroni consist of adding water to semolina, farina, flour and other ingredients to form stiff dough with about 30 percent moisture. Semolina, which is generally used in the manufacture of macaroni, is the purified middlings of durum wheat. Farina is the purified middlings of hard wheat other than durum and is often blended with semolina in the manufacturers of macaroni products. |
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These ingredients are mixed together for a short period of time, unloading the dough to obtain a plastic, homogenous mass.The doughs are blended in continuous mixers where dry ingredient feeders and metering pumps deliver the correct ration of the recipe. |
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The dough then is extrude through a die into various shapes and forms under 1,500 – 2, 000 psi pressures at 130 – 140 °F. The purpose of extruder is to knead the semolina/water dough and deliver it uniformly to the die. The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells. |
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The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells. |
TECHNICAL PARAMETERS OF SPAGHETTI PASTA PRODUCTION LINE
Modle of Spaghetti Processing Line |
DT |
Kg/h |
DV |
KWE Kr/yac |
A |
D max |
DP max |
P |
LY 400/350 |
350 mm |
350-400 |
90 mm |
15 |
29 |
4.4x3.0x4.7 m |
4.9x2.2x2.2 m |
3000 |
LY 700/350 |
350 mm |
500-700 |
120 mm |
15 |
29 |
4.9x3.0x4.7 m |
4.9x2.2x2.3 m |
3400 |
LY 700/400 |
400 mm |
600-800 |
120 mm |
15 |
29 |
5.0x3.0x4.7 m |
5.0x2.2x2.3 m |
3450 |
LY 1000/400 |
400 mm |
900-1100 |
150 mm |
22 |
42 |
5.0x3.0x4.7 m |
5.0x2.2x2.4 m |
3500 |
LY 1000/460 |
460 mm |
1200-1400 |
170mm |
30 |
57 |
5.2x3.0x4.7 m |
5.2x2.2x2.4 m |
3550 |
WHATS THE SPAGHETTI PASTA PRODUCTION LINE COST? INDUSTRIAL PASTA MACHINE FOR SALE IN MARKET AS FOLLOW:
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Output of equipment for making pasta |
spaghetti machine price |
1 |
100KG PER HOUR of spaghetti making machine price |
9,000 USD-16,500USD |
2 |
200KG PER HOUR of equipment for making pasta |
12,500 USD-18,500 USD |
3 |
300KG PER HOUR of best commercial pasta extruder |
18,500USD-20,500 USD |
4 |
400KG PER HOUR OF pasta extruding machine |
20,500 USD-32,500 USD |
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500KG PER HOUR OF equipment for pasta making |
32,500 USD-45,500 USD |
AFTER SALES SERVICE SPAGHETTI PASTA PRODUCTION LINE
1.Provide you with professional consultation on the market, equipment, technology, raw and auxiliary materials, packaging, etc.
2.Assist you in equipment selection, process design, plant optimization layout, and on-site service if necessary.
3.According to your product, you can design a compensation plan for the change of raw materials and conduct a live demonstration. Provide various basic formulas.
4.Unique design, manufacture, and application tests can be carried out according to your needs, and targeted training can be provided.
5.Design a reasonable packaging and transportation plan for you, agency transportation, and send technicians to install, debug, and train personnel.
6.Spaghetti machine is guaranteed for one year, long-term discounts and spare parts are supplied.
WHICH MARKET DID THE LOYAL SPAGHETTI LINE SOLD?
Customer Case Of Spaghetti Pasta Production Line At 2021 |
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1 |
Old thailand Customer of 500kg/ h Automatic New Type Spaghetti Pasta Production Line in new Pasta Processing Plant |
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2 |
1T/H Tough Spaghetti Pasta Production Line For Sale in Puerto Rico |
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3 |
1T/H Crisp Spaghetti Production Line For Sale in Bolivia |
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Dealed Customer Have Technology Of Spaghetti Pasta Production Line At 2021 |
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1 |
Senegal 1T/H Industrial Spaghetti Production Line |
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2 |
1T/H Spaghetti Machine for Sale in Côte d'Ivoire |
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3 |
1T/H Industrial Spaghetti Equipment Sold in Russia |
Dealed Customer Have Formula Of Automatic Spaghetti Process Line At 2021 |
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1 |
1000kg/h Industrial Automatic Spaghetti Machine For Sale In Senegal |
2 |
Mozambique 1t/h Industrial Spaghetti Manufacturing Line |
3 |
Bangladesh 2t/h Industrial Spaghetti Making Machine |
2021 Automatic Spaghetti Process Line customer with factory |
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1 |
Bangladesh 2t/h Industrial Spaghetti Making Machine |
2 |
800kg/h Industrial Spaghetti Production Line For Sale In Nigeria |
3 |
Algerian Spaghetti 300kg/h Production Line |